The poisons wrecking your health that your doctor doesn’t want to talk about.
This is the complete guide to toxic heavy metals - how you get exposed, sick, and what to do about it:
Sources of Heavy Metal Exposure
The main heavy metals of concern are aluminum, nickel, cadmium, lead, arsenic, and mercury.
Due to pollution and industrialization, these elements that normally reside deep in the earth have been introduced to our environment in unprecedented amounts.
As a result, heavy metals have made their way into damn near every aspect of our modern lives.
Vegetables - due to soil contamination
Grains (especially brown rice)
Canned foods - using metals
Chocolate (especially dark)
Pesticides - which incorporate heavy metals
Seafood (especially larger fish) - as the ocean gets contaminated from pollution
Vaccines
Water
Medical devices
Cigarettes / vapes
The air itself
Supplements
Dental devices
Utensils
Aluminum foil
Cookware (+ utensils)
Drugs
Jewelry
Tattoos
Glassware
Cars (especially working on engines)
Batteries
Wires
Paint (especially old)
Piping
Sewage
Ceramic
Gasoline/oil
Grills/charcoal
Personal care products
Cosmetics
Baking powder
Food additives
If you work in a lab, with batteries, cars, if you’re a welder, electrician, or any type of manual labor that requires contact with metal, oil, gas, or other industrial processes, chances are you’re getting disproportionately exposed to these.
Heavy Metal Toxicity Signs & Symptoms
These poisons have such a fundamental way of disrupting normal biology/biochemistry that they can impact nearly every aspect of health.
Mental/cognitive health
Fat gain
Hormonal disruptions
Liver problems
Cancer
Gut issues - IBS, IBDs
Respiratory issues
Fatigue
Kidney problems
Heart diseases
Mechanisms of Heavy Metal Toxicity
While metals can be toxic, our body needs certain metals, or minerals. Zinc, copper, iron, magnesium, manganese, etc. etc.
These are essential elements that are intertwined, literally, with every fiber of our being. Toxic heavy metals use this property, essentially “hacking” the role of many of these nutrients, due to their chemical similarity.
As a result, they:
Bind to native proteins and enzymes
Deplete antioxidants
Cause oxidative stress
Drive inflammation
Increase intracellular calcium
Impair mitochondrial function
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